this post was submitted on 08 Mar 2025
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I do always have a bit of a double-take when I see your username. It makes me think you have good taste, even though I don't know its origin.
But you're right that a sushi chef should be well acquainted with a variety of fish.
Probably shouldn't.
I was thinking more about imparting information about the nature, spirit, of fish.
If O understand that, it'll help me cook.
I think I would need you to elaborate.
Sorry, I was offensively drunk 7 hours ago when I wrote that.
I don't know how to elaborate on that anymore. Apologies.