Science

2 readers

6 users here now

This magazine is dedicated to discussions on scientific discoveries, research, and theories across various fields, including physics, chemistry, biology, astronomy, and more. Whether you are a scientist, a science enthusiast, or simply curious about the world around us, this is the place for you. Here you can share your knowledge, ask questions, and engage in discussions on a wide range of scientific topics. From the latest breakthroughs to historical discoveries and ongoing research, this category covers a wide range of topics related to science.

founded 2 years ago

Ancient technology turns plant-based cheese into 'something we want to eat' (phys.org)

submitted 1 year ago by readbeanicecream@kbin.social to c/science@kbin.social

4 comments fedilink hide all child comments

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

you are viewing a single comment's thread
view the rest of the comments

[–] wildncrazyguy@kbin.social 2 points 1 year ago

I’m surprised this is news. I mean how else do you make cheese? Isn’t most dairy cheese just fermented milk and rennet?

Likewise, weren’t a lot of the original vegan cheeses different forms of tofu?