this post was submitted on 17 Apr 2025
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Coffee
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I grind a week's worth of grounds at a time in my Baratza Encore.
I have a small disposable brush whose handle I have bent to reach into the chute and sweep out the clinging clumps of grounds.
Spritzing the beans, or at least dipping my fingers into water and swirling them around in the whole beans before grinding doesn't seem to help.