cross-posted from: https://lemmy.world/post/31380036
Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.
Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.
Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.
Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.
Add back the shrimp just to heat up for a couple minutes.
Finish with juice of half lime.
For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It's very similar to tzatziki, without the dill and less garlic.)
What’s on the upper left which I assume is what you put in the dip?
It's a basic store bought flatbread, and indeed, worked just great to soak up the yoghurt :)