this post was submitted on 17 Jun 2025
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Technology
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So you take a small round slice from a fresh baguette and toast it. While still hot you put some brie or camembert on the toast. The point is for the cheese to get a little sweaty byt not runny. Finally cut a date open, pit it, spread it on top of the cheese. Heaven.
This is the most French comment I've seen in ages.