this post was submitted on 24 Jun 2025
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[โ€“] truxnell@aussie.zone 97 points 2 weeks ago (10 children)

The chocolate is required, it's 'fired' Into the wafer to coat the entire inside of the cone with a layer of chocolate. This protects the Wafter from absorbing water from the ice team and going soggy. Source: Worked 4+ years in a ice cream factory and was curious myself. Plenty of features of food are often a necessity that is marketed as a feature

[โ€“] MeThisGuy@feddit.nl 5 points 2 weeks ago

!subscribe to more ice cream factory fun facts

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