[a farmer is talking in front of an angry crowd, pitchforks and all] I use the worst pesticides on my crops, raise animals in cramped conditions, take their babies away for slaughter, and have little respect for the environment
[the same farmer is talking in front of a now happy crowd, hearts and all] I'm a small local independent farmer though
This ruins the egg.
Unless you like hard mealy yolks I guess.
It's really the wrong question here in the States, or at least for supermarket eggs here in California.
Vaccinated chickens and pasteurized eggs virtually eliminate salmonella inside the eggs.
We can have our eggs sunny side up.
If the eggs have Salmonella on the outside before being washed, wouldn't it also have Salmonella on the inside?