this post was submitted on 17 Aug 2025
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Pretty basic. Pick your ratio for the bean you are grinding. Grind your beans. Boil your water. Put the Clever on a scale. Hit zero. Put in the appropriate amount of water. Add the grounds. Don't stir in, just let it sit for a minute or two. Then stir in the grounds very gently. Let sit for another 2 or 3 minutes. Then dispense (put the Clever on top of you cup or carafe. The end.
Thanks, will give it a shot.
Embellish in what way? Which part isn't clear.