cross-posted from: https://lemmy.world/post/36538209
- 2 cans chickpeas (2x400g)
- 2 medium onions, sliced
- 1 can chopped tomatoes (400g)
- 1 can coconut milk (400ml)
- 2 spoons ghee (or butter/oil)
- 3 spoons spice mix (I had garam masala, ground cumin, ground coriander, turmeric, paprika, chilli, fenugreek)
- 3 x crushed green cardamom pods, 3 x indian bay leaves
- salt, pepper
- Fry onions in ghee.
- Add cardamom, bay leaves, spice mix, toast 1 min.
- Stir in tomatoes, coconut milk.
- Simmer 15-20 min till thick.
- Add chickpeas (without the liquid), simmer for a couple more minutes.
- Add salt & pepper to taste.
- Serve with rice, naan, fresh coriander leaves.
Generally quiet isn't a concern. It can be. Sleeping roommates. Many people eating in a restaurant where the noise would add up. A third situation I failed to imagine.
Traditions and circumstance create food. They do not have copyrights–or maybe they do but generally fuck copyright with a ton of extra-coarse bricks.