FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments
Use a dictionary
Ah. Thanks for the recommendation. I looked it up and the noun definition was "a substance obtained by a chemical process or producing a chemical effect". So things like sucrose in a banana, protein in eggs, and even fiber in vegetables are all chemical.
I understand that you're trying to make the point that Nutella is not healthy, and I genuinely think you can make an effective argument for that (in fact, I agree with you!). In particular, I think you can argue with evidence-based arguments. However, do you think accusing Nutella of being made of chemicals (when practically everything in this universe —including healthy food— is made of chemicals) is the best way of making an evidence-based argument?