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What is a good substitute for tomato? (lemmy.zip)

submitted 3 days ago by darthelmet@lemmy.zip to c/asklemmy@lemmy.ml

39 comments fedilink hide all child comments

So I have some food sensitivity issues and in particular I don't like raw tomato. They're gooey and seedy and they just make me feel kind of weird. Unfortunately there are a lot of things, especially sandwiches, which use tomato as a fairly critical part of the flavor of the dish. So just taking it out isn't ideally because it sometimes just makes the dish bland. I feel like processed tomato things like ketchup and tomato sauce don't really fulfill the same kind of role in these dishes.

Does anyone have any opinions/suggestions on what types of foods could plausibly be used as a substitute for raw tomato? It could be anywhere, but I'm thinking of things like sandwiches, salads, etc.

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[–] bobo1900@startrek.website 4 points 3 days ago* (last edited 3 days ago) (1 children)

If you only don't like the gooey and seedy texture, try dry tomatoes in oil: they get rid of the seeds, of all the liquid part, and become a little harder, but they are stronger in taste.

[–] JackFrostNCola@aussie.zone 1 points 3 days ago (1 children)

Do you mean like semi-sundried tomatoes or regular whole tamatoes in oil?

[–] bobo1900@startrek.website 2 points 3 days ago (1 children)

Sundried and then put in oil

[–] JackFrostNCola@aussie.zone 1 points 2 days ago

Yeah sundried are fantastic for salads and pizzas, but i prefer semi-sundried for sanwiches/rolls as they are a little more tender.