this post was submitted on 27 Oct 2023
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Food and Cooking

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[โ€“] Quexotic@beehaw.org 2 points 1 year ago (1 children)

No, but there were tomatoes involved, and the cheese was shredded... ๐Ÿคท

[โ€“] cwagner@beehaw.org 1 points 1 year ago (1 children)

Shredded shouldn't be an issue, unless they're was weird stuff in there. But maybe high acidity was an issue.

[โ€“] Quexotic@beehaw.org 2 points 1 year ago

I'll try again without the tomatoes and see how it works. Thanks!