this post was submitted on 03 Nov 2025
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[–] Bonesince1997@lemmy.world 28 points 1 month ago* (last edited 1 month ago) (8 children)

Plus, different mustards for different foods. I like a yellow with a lot of things, but on a hotdog is pretty classic. I like a spicy brown mustard with some chicken. And maybe a stoneground for a deli sandwich. Chinese mustard from some restaurants, like with spring rolls, is also quite the treat at times, if you like the spice level! I'm hungry.

[–] edgemaster72@lemmy.world 21 points 1 month ago (3 children)
[–] Pogbom@lemmy.world 4 points 1 month ago (1 children)

You're not allowed to call them that anymore

[–] edgemaster72@lemmy.world 10 points 1 month ago

Sorry, that person mustards

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