this post was submitted on 03 Nov 2025
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Plus, different mustards for different foods. I like a yellow with a lot of things, but on a hotdog is pretty classic. I like a spicy brown mustard with some chicken. And maybe a stoneground for a deli sandwich. Chinese mustard from some restaurants, like with spring rolls, is also quite the treat at times, if you like the spice level! I'm hungry.
This guy mustards
You're not allowed to call them that anymore
Sorry, that person mustards