this post was submitted on 06 Nov 2025
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My biggest issue with it is actually this part from a paragraph where they bemoan the fact that food safety authorities are doing nothing about this issue:
This is technically true and 3 mg/kg is indeed insanely high and obviously intended for like vitamin pills and such with serving sizes measured in single-digit grams. However, the EFSA has a ton of lead-related regulations, and not all shake powders fall under the food supplements category. I do not have any statistics at hand of how common it is for protein powders to label themselves as food supplements rather than as some kind of composite dish, but I do have one anecdote.
After I read that CR article I checked what the situation was for my shake powder of choice (Queal, a meal replacement product rather than a protein powder per se), and it is not considered a food supplement. Instead it's some kind of composite food product (I quote: 2106.9098.49 (Generic Miscellaneous edible preparations Food preparations not elsewhere specified or included)), which under EFSA rules has to test both the raw ingredients as well as the final product, and the final product basically isn't permitted to introduce extra lead that wasn't there in the raw ingredients, though the actual regulation is quite complicated in this regard.