this post was submitted on 10 Dec 2025
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[–] Warl0k3@lemmy.world 23 points 1 month ago* (last edited 1 month ago) (2 children)

Liege waffles are made from Brioche (yeasted & risen), so the dough is very dense and they have pearl sugar mixed in which gives them a delightful crunch while you eat them! Apparently you don't normally add toppings, but maple syrup is too delicious for me to worry about the mild anachronism.

[–] FuglyDuck@lemmy.world 5 points 1 month ago

I might have to try that one of these days.

pretty sure maple syrup makes everything better, so I don't think anyone is going to mind.

[–] joulethief@discuss.tchncs.de 1 points 1 month ago (1 children)

Can you make them in any bog-standard waffle maker? I'm delighted to try them myself

[–] Warl0k3@lemmy.world 2 points 1 month ago* (last edited 1 month ago)

In any belgain-style (big squares) waffle maker, yeah. Don't work very well in the smaller size waffle makers. Highly recommend trying it! They freeze and reheat in a toaster super well, too.