this post was submitted on 13 Dec 2025
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[–] JohnnyEnzyme@piefed.social 11 points 1 month ago (1 children)

Good question.

  • Taste buds changing with age is deffo a legit concern.
  • Retraining my diet & tastebuds over the years to reject salty, processed food is a factor.
  • Failing memory? Also, a concern.
  • But more likely of all, the core bastard of bastards? Enshittification.

Take "Corn Nuts," for example...

[–] ElJefe@lemmy.ca 8 points 1 month ago (1 children)

Oh no… I’m afraid to ask. What happened to corn nuts?

[–] JohnnyEnzyme@piefed.social 8 points 1 month ago* (last edited 1 month ago) (2 children)

Nono, that's the outlier. That's what I was trying to say, but maybe I messed that up?

Corn Nuts are still 'magic, crunchiness in the mouth.'
They're still amazing, as always. :D

(there's actually a chemistry-backstory behind all that, but that's... a different convo for a different c/)

Dudes...

[–] faythofdragons@slrpnk.net 5 points 1 month ago (2 children)

(there’s actually a chemistry-backstory behind all that, but that’s… a different convo for a different c/)

Look at this guy, edging us with science facts

[–] JohnnyEnzyme@piefed.social 2 points 1 month ago

Chemistry fascinates me, but I'm a complete idiot when it comes to explaining its mechanisms. If that's "edging," well then, color me infectuous! :D

[–] Lost_My_Mind@lemmy.world 1 points 1 month ago (1 children)

At this point in my life, I'd love to be edged....

[–] JohnnyEnzyme@piefed.social 1 points 1 month ago

Ask your local AI.

I'm too stoopid to explain why Corn Nuts taste so incredible, while the competitors taste so arse. I'm not kidding! It has to do with chemistry...

[–] AtariDump@lemmy.world 4 points 1 month ago

But I’m not in a different c/