Made a Beef Wellington for Christmas. I followed the Serious Eats recipe. https://www.seriouseats.com/the-ultimate-beef-wellington-recipe
this post was submitted on 26 Dec 2025
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Here's my Christmas eve Wellington from this year. It's only a 4 year old tradition at this point, but I'm getting pretty damn good at it. I sous vide the beef so it's always perfectly cooked and tender. Getting the puff pastry to cook without over cooking the beef is the hard part. It takes several steps of refrigeration while doing the layers/wraps.
https://imgur.com/a/4O2ATMo
https://imgur.com/a/vE2Vdiu