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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon is a scientist (sh.itjust.works)

submitted 21 hours ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] tigeruppercut@lemmy.zip 2 points 7 hours ago (1 children)

Beckman explained another reason for the difference in flavor between Hershey’s and European chocolate: “The drivers of our distinctive flavor are the use of higher amounts of milk cooked at a lower temperature so the milk and sugar do not caramelize,” Beckman said, adding that European milk chocolates, because of cooking at a higher temperature, have more caramel flavor notes.

Interesting. Guess they're hanging onto the original process due to tradition and the fact that it doesn't taste bad to everyone anyway

[–] Pieisawesome@lemmy.dbzer0.com 2 points 6 hours ago

Interesting enough for me, the Hersey bars taste like vomit and are inedible to me, but kisses are mostly fine. If I really focus on th kisses flavor, I can still taste the vomit taste, but it’s like 95% less.