FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments

You sound like a person with common sense, that's exactly what we need. If we draw parallels to people's approach to religion, I'd say this approach to vegetarianism is like a Scandinavian moderate Protestant. "My belief is my business, and I'll keep conversations with God in a private channel". My impression of vegans is better compared to Jehovah's Witness or a fundamentalist Baptist group. "Because you don't follow my way of life, there must be something wrong with you". I eat meat, but not very large amounts. Both because I know it's not good for my health, and also because I know that overconsumption is bad for the environment. In a regular week, my family has maybe a couple of meat meals (normally with a lot of veggies mixed in, since we mostly cook Asian food), a couple of fish meals and a couple of vegetarian meals. We love cooking curries, so the vegetarian bit is normally pretty easy. I don't feel that I'm part of a problem by having a lifestyle like this. We enjoy everything in moderation, and years normally pass between the times I sit down with a steak dinner. I definitely think that things would improve a lot if the industrialised, profit-first factory farming would go away, and would like to see smaller local farms be able to provide instead.