this post was submitted on 12 Apr 2026
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Foil boat and jack the temp a little. I do mine at 300 for 2h, then foil boat them and 325 for last hour. After that they come out of the foil and get sauce on top, 15 mins back in the grill, flip and sauce the other side, then 15 more minutes.
It usually works pretty well in that time table, though this time I had to foil wrap instead of boat so we lost a little on bark.
Ahh I'm starting wrapped/foiled. That'll make the difference. I'll try that cheers