this post was submitted on 30 Apr 2026
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Climate

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

Anti-science, inactivism, and unsupported conspiracy theories are not ok here.

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Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climb (vegconomist.com)
submitted 1 week ago by usernamesAreTricky@lemmy.ml to c/climate@slrpnk.net
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[–] thedeadwalking4242@lemmy.world 2 points 1 week ago (5 children)

I haven't successfully made tofu :(

Idk how but it gets a weird tangy taste when I make it

[–] MonkderVierte@lemmy.zip 3 points 1 week ago

There's different kinds of tofu.

[–] thal3s@sh.itjust.works 2 points 1 week ago (1 children)

Extra firm tofu, pressed for at least 30 minutes

  • cut into 12 pieces
  • place into silicon cupcake tray
  • add 1-2 tablespoons of soy sauce
  • air fryer at 375 for 20 minutes
  • flip tofu cubes
  • another 375 for 20 minutes
[–] thedeadwalking4242@lemmy.world 2 points 1 week ago

I'll give it a try!

[–] usernamesAreTricky@lemmy.ml 2 points 1 week ago (1 children)

What are you seasoning it with and are you pressing it / how long are you pressing for?

[–] thal3s@sh.itjust.works 1 points 1 week ago* (last edited 1 week ago)

Extra firm tofu, pressed for at least 30 minutes.

Mix in a bowl

  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil

Marinate and cook on a silicon mat 375 for 45 minutes (flip every 15 minutes)

Or

Toaster oven: Silicon cupcake tray with mix and tofu divided by 12, 375 for 20 minutes flip and cook another 20 minutes.

[–] veganpizza69@lemmy.vg 2 points 1 week ago

Try different recipes, you'll find one.