this post was submitted on 30 Apr 2026
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Agreed on all counts. I had already tried them all as I wanted to favor plant based meat on an ecological basis, but my daughter became a vegetarian so I been methodically trying everything on the market and Impossible is better in the beef-like category for sure.
I tried the Impossible pre-made burgers at home and they tasted like rubber gloves or something, so we haven't tried them again since. What do you season yours with?
Not the person you replied to, but I season them exactly as I would any other burger and they come out pretty good. I will note that they are picky in how they are cooked (not the actual ground beef isn't), but you can't cook them quite the same. If you overcook them, the texture/taste call off a cliff.