this post was submitted on 30 Apr 2026
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impossible Burger's sodium levels haven't changed in at least four years:
https://www.health.harvard.edu/blog/impossible-and-beyond-how-healthy-are-these-meatless-burgers-2019081517448
Oh wait, here's a source from six years ago, still 370 mg:
https://nmrdn.com/the-impossible-truth-about-the-impossible-burger/
Seven, still the same:
https://www.washingtonpost.com/business/2019/10/23/an-impossible-burger-dissected/
Apparently there was 30% more sodium at launch, and it was reduced to a whopping 370 mg around 2019:
https://www.businessinsider.com/impossible-veggie-burger-cholesterol-meat-2019-1
So the original formula had over 6× as much sodium as beef. Still very much room for improvement.