this post was submitted on 28 May 2026
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Coffee
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Try a mortar and pestle. Heh.
Your wife has good taste in coffee. French press is the way to go! Never understood the allure of a moka pot, except for camping (making coffee on the fire.)
Moka pot is a necessity if you want a cafe cubano (though my dad calls them cafecitos). You could technically make it by other means, but there's some essential quality that the moka pot imparts that makes cafecitos brewed by other means taste like a poor imitation of the genuine article.
I’ve been looking for excuses to whip out the mortar pestle again…
My wife makes a lovely French press but I could never get the technique right. It was always too watery. What I like about the moka is I get a really strong concentrated coffee without having to pay for an espresso machine. If I’m craving an espresso shot, it’s good enough to satisfy the craving. If I want regular coffee, I can make a mock americano with it that I like better than drip coffee at least. And if I want something fancier, it makes a really nice mock latte too. It’s not quite the same as espresso but I wouldn’t say I like it any less. It’s just different. It’s a bit finicky but if you do it right it makes a lovely drink.
You can let that shit soak before you press it. 5 minutes minimum. And the grind matters. If you do fine grind.. you're getting mud. I prefer a croaser grind and a good 10-15 minute soak with water from the kettle.
You can even cold brew in a French press. That really gives the coffee body.
I definitely soaked it for 5 minutes, I remember always setting a timer for 5 mins when making it, but I’m currently stuck with a shitty blade grinder so I probably am just not good at using it, where my wife is probably better at it. My grind was probably the wrong size.
When I get a decent grinder I’ll try french press again and see if I can get a better result. For now I’ll use the grinder as an excuse for me being bad at making it.