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California is investing a half-billion dollars to decarbonize homes for low-income households
(www.quittingcarbonmedia.com)
this post was submitted on 11 Jun 2026
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Yeah, my partner's mother has a professional grade gas range/ovens in her home kitchen, so he was wanting gas until I introduced him to induction. Now he's turned into an induction evangelist, haha.
I found out about induction because I got a soup pot back in the early 2000s that was marked on the bottom as induction capable, so I looked up wtf that meant, and wanted one ever since. My induction range came with a convection oven, which I've also wanted for forever, and that has an air fryer mode.
I only give it an 8/10 tho because it has touch buttons instead of knobs, so it doesn't always recognize my finger, but a drip of sauce will sometimes trigger it. Next time I'll find one with knobs.
Mine also has the convection oven with air fryer mode but I don't think it works all that great. That or air fryers aren't that great. I dunno, it's my only experience with air fryers
Oh, dang. This is also my only experience with air fryers, but mine works great. Never had crispier potatoes come out of my oven before.