this post was submitted on 11 Jun 2026
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Climate

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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California is investing a half-billion dollars to decarbonize homes for low-income households (www.quittingcarbonmedia.com)
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[–] captain_aggravated@sh.itjust.works 4 points 20 hours ago

So, one of several reasons America didn't really adopt induction cooktops en masse until recently has been cookware. There were like 50 years there of trendy cookware, none of which is suitable for induction stoves. Just off the top of my head, you had:

  • Pyrex, Borosilicate glass
  • Corningware, ceramic
  • Revereware, stainless steel
  • Calphalon, anodized aluminum
  • Various brands of solid copper pans
  • Various brands of teflon-coated steel
  • Weird gimmicky allegedly nonstick shit

It's only been within the last couple decades that most off the shelf cookware has had an iron plate bonded to the bottom to make them induction compatible regardless of their interior surfaces. This, along with the consistently low price of natural gas in the United States, has kept gas stoves relevant.