this post was submitted on 19 Jul 2023
186 points (99.5% liked)

Gardening

1 readers
1 users here now

A place for gardening and plant pics

founded 1 year ago
MODERATORS
 

This year was my first time growing garlic out on my own (my parents have grown garlic for a few years). I learned a lot this year and I can't wait to plant again in the fall!

top 19 comments
sorted by: hot top controversial new old
[–] frostblackwolf@lemmy.world 5 points 1 year ago (1 children)
[–] anti_antidote@lemmy.world 5 points 1 year ago

Indeed! This year's bulbs were a bit on the small side but I planted way late last fall and did very little weeding, so I'm not surprised. I've got mountains of notes going forward!

[–] TheGiantKorean@lemmy.world 3 points 1 year ago (1 children)
[–] anti_antidote@lemmy.world 2 points 1 year ago
[–] Indyjane@lemmy.blahaj.zone 3 points 1 year ago (1 children)

Beautiful! What variety is that?

[–] anti_antidote@lemmy.world 4 points 1 year ago (1 children)

This is Music garlic, a sub variety of Porcelain garlic. If you actually keep up with maintenance and the planting schedule you can end up with 5-6 clove bulbs the size of your fist! Great flavor and easy to grow

[–] SpaceToast@mander.xyz 3 points 1 year ago (1 children)

I grew a few kinds of garlic this year and music did the best. I’m definitely going to 100% music this fall

[–] Vub@lemmy.world 2 points 1 year ago (1 children)

Neat! How long do they stay fresh/edible? And what’s the best way to store them?

The ones I buy at the supermarket I keep in the fridge, is cold and dark the right way?

[–] anti_antidote@lemmy.world 8 points 1 year ago (1 children)

They stay fresh long enough to last til the next harvest! That's why garlic's always cured after harvest. For storage you want cool, dark, and dry, just like onions and potatoes. The fridge is actually a bit too humid for long term storage, I recommend either in a cellar or in the dryest, coolest part of your pantry.

Fun fact, if you've ever had your garlic sprout on you while storing it in the fridge it's because sub-40°F temps are a core part of the growing process!

[–] Vub@lemmy.world 3 points 1 year ago (1 children)

Nice! I’ll have to try it. Thank you! Garlic is awesome.

[–] anti_antidote@lemmy.world 2 points 1 year ago

Indeed it is!

[–] Chadsalot@lemmy.world 2 points 1 year ago (1 children)

Wow they look incredible. Good job!

[–] anti_antidote@lemmy.world 1 points 1 year ago
[–] callcc@lemmy.world 2 points 1 year ago (1 children)

How are they so clean? Did you just wash 'em?

[–] anti_antidote@lemmy.world 4 points 1 year ago (1 children)

Nope! After you harvest you can peel off the outermost layer, it doesn't affect the curing process and leaves you with nice clean garlic! You can see the dirty ones in the background.

[–] callcc@lemmy.world 2 points 1 year ago (1 children)

Nice! Now I feel stupid for not having done this before. I'll try it with my next harvest.

[–] anti_antidote@lemmy.world 4 points 1 year ago (1 children)

No need to feel stupid, you're one of today's lucky 10,000!

[–] callcc@lemmy.world 2 points 1 year ago