I'm really into cooking too! I mostly make stove top Cuban food, so some sort of meat marinated in citrus and garlic, rice, beans, and some sort of starchy side dish lie plantains, casava, malanga, etc. I also like to make things up in the moment with whatever is in the fridge, so I cook by taste and every meal comes out differently.
Top seasonings for me:
- garlic
- lime
- cilantro
- garlic
- lime
- bell peppers
- garlic & lime
- spanish onions
- lime & garlic
Actually, I think I mostly make garlic and lime seasoned with meat, starch, and veggies ๐