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I have yet to see commercially available pea milk where I live.
The paper is here
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this post was submitted on 18 Apr 2025
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What's the comparative energy usage for the production process?
This seems to show that coconut milk is better and uses barely any water. Also, it's coconut milk, which is lovely.
It’s not really milk.
We should just call it pea. Already reminds us of a liquid.
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It's an ...acquired taste
My fiance has food allergies, including dairy & tree nuts (like almonds). Once she discovered pea milk she started making mashed potatoes again. It turns out coconut milk doesn't make a great choice. I don't remember why she doesn't like soy milk.
I had some pea chocolate milk and it was pretty okay. Think almond and oat taste better but it's not the worse (that's soy).
Almond and Oat have that "nutty" taste that works well with chocolate.
i find oat curdles a little bit when used in hot drinks though. Personally, i'm a soy boy
as the graph says, cow milk wins in both the greenhouse gas emissions and water usage metrics.
Not sure if this is meant as sarcastic?