Peynir 🧀
this post was submitted on 07 Jun 2025
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Gazta (in Basque)
peynir
There’s bound to be a bunch of variations of panir, paneer, peynir etc. around. All of us central Asians call it something like that.
Where in Central Asia is that, if it's ok to ask? Where I am, there's irimshik for soft cheese and qurt for dried.
Oh, in my case it would’ve the Dari/Tajik speaking part. It’s the same in Urdu and Hindi, so I just surmised that it’s really common.
"formatge" here!
芝士 (it's pronounced similar to cheese in English)
In Mandarin: zhishi
In Cantonese: zisi
In NZ English... "Cheese". Though we do have a term "tasty" for a 12-18 month aged cheddar cheese that I don't think is commonly used elsewhere. At the supermarket you're likely to see "mild" or "tasty" not "cheddar".
In Māori, "tīhi". It's a transliteration of "cheese" into a language that has neither a "ch" nor a "s" sound.
So it's labelled "tasty cheese"?
That suggests that you can only buy cheddar there. No other types of cheese.
Other types of cheese are available, it's just that cheddar is not clearly labeled as such since it's kind of the "default".
E.g.
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Spent time in Hungary they call cheese sajt.
Sir
I shall start calling mine Sir Cheese.
My language is already taken so here's another language where I know the word: 奶酪 (nailao), first character meaning milk, second one I had to look up for the definition: "semi-solid food made from milk"
Chääs
Hi fellow swiss german;)
Hoi :)
Kaas
Juusto
Finnish? I had something called leipa juusto in Finland and it was a very interesting experience
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Fwomaj
チーズ
Syr
hello wildcats
You know
Seemingly a cooking show with industrial shit and a microwave, I don't. It must be british, is it not?
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Keju
queijo
brânză
Bob. We call him Bob