this post was submitted on 26 Jun 2025
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Science Memes

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[–] ThePantser@sh.itjust.works 7 points 1 week ago (2 children)

How many wanks to choke my chicken?

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[–] thingAmaBob@lemmy.world 7 points 1 week ago

Fucking nerds in the comments^l^ ^love^ ^it^

[–] umbraroze@slrpnk.net 6 points 1 week ago

Is that less or more the energy of your average Falcon Punch?

Where's the link to the YouTube video where someone tried this? I remember listening to it last time someone posted this.

[–] humanspiral@lemmy.ca 5 points 1 week ago* (last edited 1 week ago) (2 children)

What if I wanted to cook the chicke through friction, by say inserting an object 3 fingers or so thick in and out of its cavity as fast as athletically possible? ... so um... how long can I keep fucking my chicken?

[–] MeThisGuy@feddit.nl 4 points 1 week ago

alternatively, how long do I have to keep choking my chicken to cook it?

[–] ifItWasUpToMe@lemmy.ca 2 points 1 week ago

Math says it’ll take more than 2 minutes, so unfortunately it’s out of reach for you

[–] Stillwater@sh.itjust.works 5 points 1 week ago

I think they did this on mythbusters

[–] rumba@lemmy.zip 4 points 1 week ago (1 children)

OMG, I asked copilot to read the text and fix it to 168 degrees F.

I expected it to give me text and for it to be horrible,

what It did was so much worse and so must more impressive.

[–] over_clox@lemmy.world 4 points 1 week ago (2 children)

How fast does it cook in a vacuum?

[–] TheFogan@programming.dev 6 points 1 week ago

to my knowledge these calculations pretty much have to be assuming a vacuum. IE there's no mention of heat loss between slaps. which would be inevitable as 23k instant slaps, would take considerable time.

[–] zedgeist@lemmy.world 5 points 1 week ago

I'd suspect it doesn't cook so much as, y'know, explode and dessicate

[–] selokichtli@lemmy.ml 3 points 1 week ago

This is why AI will take all of our jobs. Oh well, as long as we can.

His number are off due to the idea that chicken is cooked at 400F. Yikes!

So, how many slaps to cook Stephen Miller?

Hi there and welcome back to another episode of Bitch Slap Kitchen, where we cook food like it owes us money. Today we're making some delicious backhand chicken.

Suspend a whole chicken in midair form some string or something, haul back, and swing at about mach 5, a little less. You're probably not going to have any intact glass anywhere in your house and you'll probably set off some car alarms in the shopping district but you'll have a table ready main course in milliseconds.

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