this post was submitted on 20 Oct 2025
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42
pumpkin soup (lemmy.world)
submitted 2 months ago by beerclue@lemmy.world to c/foodporn@lemmy.world
4 comments fedilink hide all child comments
 

cross-posted from: https://lemmy.world/post/37615312

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • half of a roasted pumpkin (about 5 large cups), mashed
  • 5 cups chicken broth
  • 1 teaspoon cinnamon
  • half teaspoon nutmeg
  • half teaspoon ground ginger
  • half teaspoon salt
  • quarter teaspoon pepper
  • 1 cup heavy cream
  1. Sweat the onion in a bit of oil for 2-3 minutes.
  2. Add garlic, cook 1 minute.
  3. Add pumpkin, mix well.
  4. Pour in chicken broth.
  5. Add all the spices and salt.
  6. Simmer for 20 minutes on medium heat.
  7. Blend with immersion blender until smooth.
  8. Stir in heavy cream, simmer 1 more minute.
  9. Adjust seasoning to taste.

To serve, drizzle a bit of heavy cream, some drops of pumpkin seed oil, roasted pumpkin seeds, and some ground nutmeg.

top 4 comments
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[–] JohnnyEnzyme@piefed.social 3 points 2 months ago (1 children)

some drops of pumpkin seed oil

I like the idea that some dish out there might be made of almost entirely one ingredient. Like... pureed pumpkin soup, topped with pumpkin seeds, pumpkin oil, toasted pumpkin rind shavings, and garnished with pumpkin vine greens and pumpkin root flakes. Salt and pepper to taste.

[–] threelonmusketeers@sh.itjust.works 2 points 2 months ago (1 children)

pumpkin vine greens and pumpkin root flakes

Those are edible?

[–] JohnnyEnzyme@piefed.social 2 points 2 months ago

Evidently!
Altho of course, always triple-dog check before 'doing the deed.'

But yeah, all kinds of possibilities, there. Even humble dandelions are quite nutritious.

[–] moonluna@lemmy.world 1 points 2 months ago

Looks tasty 😋