this post was submitted on 01 Jan 2026
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First time making walnuts with honey and miso on grilled mochi and nori, very tasty.

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[–] dingleberrylover@lemmy.world 5 points 4 days ago

This looks absolutely amazing!

[–] MrsDoyle@sh.itjust.works 9 points 5 days ago

That looks very appetising, especially the raw fish. I love all the fresh bright colours.

[–] tiredofsametab@fedia.io 4 points 5 days ago

I should have taken a pic his morning. In northeast Japan, they make a paste of walnut, sugar, and I think butter and put it over mochi. It's amazing.

[–] scytale@piefed.zip 5 points 5 days ago

That dried fish is so addictive. I literally just bought a pack for new years as well.

[–] HurricaneLiz@lemmy.world 3 points 5 days ago (1 children)

If I have to reincarnate on Earth I'm going to Japan

[–] oce@jlai.lu 3 points 5 days ago

It has its ups and downs, but food is a clear up if you are ready to try new things.

[–] MedicPigBabySaver@lemmy.world 2 points 5 days ago

Yummo! Happy New Year!

[–] Paradachshund@lemmy.today 3 points 5 days ago (1 children)

Is it greedy to ask for a tour of the plates? 😄 looks amazing!

[–] oce@jlai.lu 5 points 5 days ago (1 children)

Do you mean what are each dish? Apart from the mochi (pounded rice cake) and the slices of roasted potatoes with black sesame at the top right, you can find the typical dishes and their meaning here: https://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/.

[–] Paradachshund@lemmy.today 3 points 5 days ago

Yeah, exactly. Merci 👋