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Reinventing the eel: first lab-grown eel meat revealed (lighthouse-eco.co.za)

submitted 8 months ago by sheawoodrow@kbin.social to c/food@beehaw.org

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Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells

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[–] MaxPower@feddit.de 18 points 8 months ago

I don't eat animal products but I could get on board with lab-grown meat tbh. Can't wait to try it.

[–] memfree@beehaw.org 11 points 8 months ago (1 children)

I didn''t realize eels were in short supply. When I get sushi, unagi nigiri is one of my favorites, but first comes anything with masago/tobiko style fish eggs (both are tiny eggs). I'd happily trade lab-grown eel for wild. I'd be even happier to eat lab-grown eggs, but I suspect there's more of a trick to that.

[–] sheawoodrow@kbin.social 7 points 8 months ago (1 children)

@memfree As far as I understand it, ocean eels are less of a problem, but freshwater eels are in increasingly short supply. Either way, I like this as an alternative.

[–] memfree@beehaw.org 4 points 8 months ago

Agreed!