Unpopular Opinion

Yeah that's definitely unpopular. I could not imagine eating everything cold, like what the fuck?

So when did you find out you had autism?

Upvoted for being dumbass

If you are that concerned about burning your mouth or your tongue on even slightly warm food, I can recommend a really good therapist to help you out on that.

Possibly the worst opinion here

Upvoted

How does this even work if you eat somewhere that doesn’t have a fridge for you to cool your food below room temperature? What’s wrong with you that you “always” burn your tongue even at nonburning temps?

This is not an insult. Have you taken any tests to see if you may be autistic? If not, you should.

Upvote for an actual unpopular opinion. Well done.

That is a hot take, irony intended.

There’s probably some good scientific reason for eating meat hot. And coffee? I can kinda deal but the tea? Throw it straight out if it’s not piping hot and I don’t care how the Americans take it.

In case you ever want to try eating warm food again, try putting a stone next to the food in the oven. That way the food will be stone cold and warm at the same time.

Objectively and demonstrably wrong. Excellent post.

I think this wins the comm. Even more than the BJ post

I cannot comprehend this. Seriously, all the more power to you but what the fuck

I eat a lot of cold meals and this is still wild to me. Definitely an unpopular take.

"Stone cold" usually describes a facial expression, not a temperature.

always letting it cool down way below room temperature

You can't let something cool below room temperature as it would just reach equilibrium at room temperature. You have to actively cool it (like put it in a fridge) to cool it below room temperature.

So, you put all food in the fridge before eating it? Because otherwise it's impossible to cool down below room temperature. 🤓

You must really like Cold Stone Creamery and Stone Cold Steve Austin.

You think cereal is better cold?!

There really are a lot of strange people on the internet. 😏 /s

You must love gazpacho

How do you "let something cool down" further than room temperature? You can't really let something just sit still and cool more than the ambient temperature, so you must use some form of cooling element, like ice cubes or something.

Or this is bait, I honestly can't tell.

I feel exactly opposite to this. If I never ate any cold food again it would be too soon.

I love cold Pizza and cold fried chicken. That's where I draw the line unless it's food that is meant to be served cold/room temp.

This is like the inverse of Hot Grapes

I think you're tasting a different flavor profile than the rest of us because for instance sugar is less tasteable cold. But that's okay, you enjoy your food whatever way you like it! Also, your way is much easier to deal with than someone who wants their food piping hot. Any delay can overcook or burn their food. Not you! Make ahead, put in fridge, come back anytime between 20 minutes and 24 hours later, it will be nice and cold, safe and unchanged.

Definitely unpopular. In a strange way I kind of agree about not wanting to burn your mouth, that's horrible and not worth it. I'll sometimes sit and wait for several minutes for my plate to cool if it's steaming hot, even when I'm hungry and other people around me are eating. But there's always a point where it's obviously safe and still nicely warm which is much better than being cold.

I don't eat everything cold, but I like some foods cold and a day old, like pizza, it almost always tastes better than fresh, in my opinion.