I was trying to make guacamole for lunch once. I decided I wanted a little bit of spice and dumped in some chili powder without looking at the bottle, but it turned out to be cinnamon. I ate the guace anyways with some toast because who what's to waste perfectly good avocado?
I was trying to make guacamole for lunch once. I decided I wanted a little bit of spice and dumped in some chili powder without looking at the bottle, but it turned out to be cinnamon. I ate the guace anyways with some toast because who what's to waste perfectly good avocado?
3/10, Would not recommend.