BassTurd

joined 1 year ago
[–] BassTurd@lemmy.world 10 points 20 hours ago (1 children)

Through all of this, this has more or less been the toughest pill to swallow. It's not a vocal minority, it's all of them. I had hopes that enough of them would be turned off by the rhetoric and rape, but I've been proven wrong. Absolute zero empathy for humanity. I can only hope that these worthless people are hurt first and hurt worst by the upcoming administration.

[–] BassTurd@lemmy.world 5 points 2 days ago

He wouldn't do it. There's too much money being made there to already wealthy people that support him. I could see him threatening and blackmailing to get a piece of the pie though.

[–] BassTurd@lemmy.world 26 points 2 days ago (2 children)

The one thing this election has all but confirmed for me is that over half of the country supports these things unabashedly, and I highly doubt porn will be the hero that magically changes these people. It's already banned in multiple conservative states, and all of them just voted red again.

Honestly, I believe that if the Trump admin brought back prohibition, his bootlickers would be the first in line telling us how it's the best idea ever.

[–] BassTurd@lemmy.world 1 points 3 days ago

I think I bought 1 bottle at 0% and decided I'd rather have the money.

[–] BassTurd@lemmy.world 6 points 3 days ago

Found this on Reddit years ago, and it's been my go to since.

Ingredients:

2 lb 80/20 ground chuck

1 lb 90/10 ground sirloin

1 lb smoked sausage

½ lb thick cut bacon (optional)

1 Tbsp butter (optional)

1 large yellow onion, finely chopped

2 jalapeno peppers, diced (w/seeds)

4 serrano peppers, diced (w/seeds if you want it hot)

2 red bell pepper, diced (remove center and seeds)

6 cloves of garlic, minced

3 Ancho chilies

1 Pasilla chile

1 Costeña chile

1 guajillo chile

1 New Mexico chile

Small can of chipotles in adobo sauce

Small can of sun dried tomatoes

29 oz can crushed tomatoes

2 Tbsp cumin

2 Tbsp Worcestershire sauce

1 Tbsp of apple cider vinegar

½ Tbsp red pepper

~12 oz Young’s chocolate stout beer

Kosher salt and black pepper to taste

Directions:

  1. Seed and stem the dried chilies (anchos, pasilla, costena, guajillo, and NM). Heat them in enough water (or chicken stock) to cover the chilies and let them soak for 15 minutes.
  2. If including bacon, slice the bacon into squares, and fry in a large pot. When finished, remove the bacon leaving the rendered fat.
  3. Over medium high heat, (melt butter if not using bacon) add onion (let onions caramelize for a bit), jalapenos, serranos, and red bells peppers (they should sizzle when you add them) to the bacon fat (or butter) and cook for about 5 minutes, until the onions start to turn translucent. Add the garlic about halfway through this step.
  4. Add the meat and sausage and cook until fully browned.
  5. At this point the chilies should be soft. Remove them from the water (discard water, it will be bitter), and place them in a blender along with the chipotles in adobo sauce and sun dried tomatoes (tomatoes added toward the end).
  6. Maybe add some beer to help move everything around.
  7. Puree until nice and smooth and then add to chili pot along with crushed tomatoes, spices and everything else. Stir well. Cook at a low simmer for 2-4 hours.
[–] BassTurd@lemmy.world 17 points 3 days ago (3 children)

I switched to a vape and progressively got lower nicotine amounts until I was at 0 and then stopping was easy.

[–] BassTurd@lemmy.world 5 points 3 days ago

Sheriff murdered, crops burned, stores looted, people stampeded...and cattle raped.

Now the time has come to act...and act fast.

I'm leaving.

[–] BassTurd@lemmy.world 19 points 3 days ago

There has been a good chunk of optimistic articles out over the last 48 hours. I'm doing my best to not give them much thought because I don't want to lose twice if Trump wins. My vote is cast which at this point is all I can do. Here's to hoping there's a major upset or all of the swing states go blue tonight and we can all rest easy.

[–] BassTurd@lemmy.world 47 points 3 days ago

I'm so glad this happened. I really wanted to believe them when they said it was an error and would corrected. It appears that in relatively short order they addressed the issue, gave an explanation, an expectation, then nailed it. I hate when I recommend something, then have to backtrack because they changed.

[–] BassTurd@lemmy.world 10 points 4 days ago

I have a buddy that's about to pop the question to his partner, and the topic of asking the father for permission came up, and it's just so fucking dumb. I didn't ask my father in law, but if I did and he said no, I would just laugh and tell him his opinion doesn't actually matter, and maybe I'd next see him at the wedding for the last time.

[–] BassTurd@lemmy.world 3 points 4 days ago (3 children)

True in theory, but in practice, those are pretty much universally accepted curse words. I personally swear all of the time when I know the audience I'm around, and hear people swearing from across my office, so culturally it's not a thing where I work or especially my previous manufacturing job. In places that have outside customers or patients, the expectation is generally different and varying levels of masking those outbursts is required, sometimes even saying things like "crap"is too much.

[–] BassTurd@lemmy.world 12 points 4 days ago

Ultrawide 3440x1440 with 120+ refresh. I prefer refresh over pixel density, but love ultrawides.

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