I know, in my kitchen we have to treat intolerances seriously just like allergies. Sorry you experience really crappy places that would ignore that.
ChocoboEnthusiast
joined 6 days ago
My consistent favorites are the "blah blah allergy" then they order something that can't have the allergen swapped out and they say "well I can have a little". Most commonly happens with gluten allergies and the person wanting dessert.
I think it's just the way we talk. It's just more common for us to refer to a date in speech like "Today is June 1st". Whereas other countries would say "Today is the 1st of June". Neither is wrong, it's just how things are said.
Rhubarb pickling! I'm fascinated. I love rhubarb and could eat it in almost anything. I'm going to try this too. Thank you for the inspiration!