As a teen in the 2010s, my first GPU was an Nvidia 680m in a Sager (Clevo) laptop.
That thing could power through just about anything I'd throw at it. Good times.
As a teen in the 2010s, my first GPU was an Nvidia 680m in a Sager (Clevo) laptop.
That thing could power through just about anything I'd throw at it. Good times.
Lucky you lmao
I still see them once every so often
In fact, I went onsite to a customer who wanted a new PC set up because the old one "wouldn't boot". Sure enough the cable was sticking out of the monitor at about a 15deg angle. I pushed the VGA cable in a bit extra hard and it came right back.
I was out of there in about 30min.
He's said that he specifically wants Mistborn era 1 in live action movie format, and has written a screenplay for that.
Apparently he was really close to having production start on it, actually.
As for the rest, I'd hope Roshar gets animated, but at the same time, I'd love to see it done properly in live action as a TV show.
Makes me want Cosmere movies even more than I already did
"Uplifting fantasy about characters that 'beat the odds'" is like
The entire thing.
100%
You never quit RS, you just take a break
Oh to start OSRS blind again like I was a kid (just RS at the time)
Good luck with the new account!
In fairness, I still play 5e
I haven't given WotC a dime since that fiasco, though.
The last thing I bought from them directly was the R20 integrated Out of the Abyss digital campaign for me to DM with some friends.
We got halfway and it was kinda mid. I tossed a big ass boss fight at them along with the mid-game boss and it felt final enough.
Once it releases in full, we'll be a Cosmere RPG group for a good while.
Ask WoTC how they feel about sending thugs to people's doors
Denver to St Louis through KS and MI is up there
Doesn't help that getting from West to East on i70 through Kansas City is a nightmare after driving that long.
Spoiler: i70 doesn't just run through the city like one would think.
Chicago Style Hot Dogs are famous and super tasty
10/10, definitely try one if you get the chance.
Nothing in the right quantity, I use it in my own cooking when I need more umami in a dish.
There are old studies out there that said it was a problem ingredient (hence "no MSG" labels all over different foods), but those have been largely debunked due to racial bias.
In excess, the MSG flavor tends to linger, which can be annoying sometimes.
As a Coloradan, I'm sold