Looks like you could have gone quite a bit hotter for the sear. I use Alton Browns method on a skillet. Leave it on high for 10 minutes. Should be hot enough to evaporate a teaspoon of water in seconds. Lightly oil the steaks with peanut oil. Then sear each side for 45 seconds. It will set off the smoke alarm, though, if your stove vent isn't great.
KimjongTOOILL
joined 1 year ago
My right leaning friend just found out what really happened January 6th a month ago...
I'm hoping for him to drain votes from Trump first
They will just double down for a while. Eventually, they will pretend they never supported any of it.
Sounds like something laws should fix
They got me with the 20k off between 5 off msrp, 7.5 manufacturer incentive, and 7.5 in tax credits. There's enough of the non NACS plugs that adapters will be pretty common for the life of the car. Personally not a big deal to throw an adapter in the car if I ever need to use a NACS plug.
Solid state is supposedly on the horizon though. Safer and more energy per weight. Probably another 5 years
Yeah that's a good point. You'll definitely want to dry off the outside before searing it if you go sous vide over oven. The few times we have used sous vide for chicken or steak, she complains that the texture is too weird. I don't notice it though. But apparently that is a thing. Might have something to do with the moisture issue you are talking about.