There's so many good options now: Eternity, Raccoon, Voyager, Jerboa, I'd give the competition a look and donate to the one you settle on.
Alas, Simon Clark is a youtuber. If you don't mind the lack of context, all the links to the different sources of climate news and science journals he uses are in the description.
One version of the recipe was accidentally leaked a while back. It's not the exact formulation they sell today, but apparently it's damn close.
I believe to ping someone, you need to put an @ symbol before their name instead of /u/. Depending on how you're interacting with Lemmy (web or app) it should provide some means of auto completing the ping.
LPT for anyone who uses a traditional bank: Switching to a Credit Union that purposefully doesn't invest in fossil fuels can reduce the climate impact of your money.
(Links courtesy of @silence7@slrpnk.net)
FreeTube is a client that runs on your own computer, it's not a host I can link to like Invidious was, because google effectively killed that method.
Sorry to hear his humor wasn't to your liking.
I think it's more for the neat factor than anything. It'd be a cool spice rack if mounted on a wall in a pantry.
Eyyy! Glad to hear it man :D
Were they more beefy and less noticeably not meat compared to the grill? Because if yes, then I'm starting to wonder if maybe beyond beef would be better in the air fryer too, since I only ever tried frying those in a cast iron pan.
I'm probably up to, like, 90% vegetarian these days (it's been a long road lol).
You're way ahead of me, I've been kinda stuck trying to find a good homemadd alternative to impossible, but it's been tough to find something that passes the good enough mark.
I notice the difference with Beyond meat as well, which has a slightly unpleasant aftertaste for me too. Overall just OK. Usually don't seek it out.
I'm surprised people at those cookouts can notice with impossible though. I haven't tried to grill them, so maybe that makes it more pronounced? But out of my airfryer, I genuinely cannot detect anything unmeaty about them, which blew my mind the first time I tried em.
I tend to get them as a treat since they're so much. I rarely see them on sale around here :/
The meat industry is always trying to greenwash themselves somehow, they cannot be trusted.
With how intensely serious and rapid global warming is becoming, we really don't have time to try and make meat lower emissions, we need to move away from it now.
Though unfortunately expensive, impossible burgers and ground 'beef' are virtually indistinguishable from the real deal already, and IMHO taste better than real, and truly are a guilt-free-ish alternative that exists right now. I only hope demand increases so they can scale up even harder and bring prices down to the same cost as cheap beef.
Apparently in many highschools and middle schools, literature classes will only make students study an excerpt or article on the subject, not the entire book. When they get to college and their professors drop a book on them, it's unexpected, because they thought it would be more articles and excerpts.
If your state salts the roads in the winter, it's strongly recommended to undercoat your vehicle with a coating to preserve it from rusting and shortening its useful life. Fluid Film is one of the better coatings, and is based on sheep lanolin, so it's not toxic to the environment.
4wheel drive is nice, but tires are EVERYTHING. You absolutely cannot rely on all season tires, you MUST get proper Winter tires if your region snows heavily, or you will have a bad time.
There are now fabric snow 'socks' for cars that act like snow chains to get you out if a bind, which would be worth having in the trunk.
In the winter, ALWAYS bring winter rated clothing in the car along with water, a small amount of food, heavy duty blanket, and a small liquid paraffin candle for heat in the event you get stuck in a storm, or go off the road from ice.