PyroNeurosis

joined 2 years ago

The argument being: if it wasn't a slotted screw before, it is now?

I think a Desert Eagle might be a bit much for one Santa. Not that I'm complaining (that'd be unwise)

I've always enjoyed a stout Minnesota accent. Very cosy and fun. Sexy... Is a bit beyond my use case.

See, this is more of my beef with the system - battleships have been named after states almost exclusively. If he wants a ship named for himself it should be a CVN.

The balls appear to be crimmus ornaments, the pipes look like utility meters.

As for the lion? He doesn't concern himself with the rest of the setup.

I imagine certain tactics games could possibly count in this vein - you as the commander on the uplink give orders to the team what does the actual shooting.

[–] PyroNeurosis@lemmy.blahaj.zone 4 points 4 weeks ago (1 children)

Maybe my eyes are fucked, but it just looks like a purple hyperlink to me...

[–] PyroNeurosis@lemmy.blahaj.zone 2 points 1 month ago (1 children)

Bin Laden had a snuff film? I remember Saddam's, but not Bin Laden's.

How many decades of study does it take to come to the conclusion that 'Israel was right to detonate pager-bombs' and not deserve shit for it?

That is to say not every greybeard academic is immune to shit takes.

[–] PyroNeurosis@lemmy.blahaj.zone 5 points 1 month ago (1 children)

Everyone leaves. These lucky few leave wiser for the encounter.

I think they're talking about the s in older documents being written differently, such that if you weren't familiar, you might confuse it with an f. But only the first s in such cases that there were more than one.

[–] PyroNeurosis@lemmy.blahaj.zone 6 points 1 month ago (1 children)

An '-ism'. Specifically anarcho-capitalism.

 

It's common to the point of mootness, but: when describing the planet, Earth is a proper noun and should be capitalized. Otherwise you are referring to soil.

 

I've recently come into possession of a large number of Mason jars. Being a fan of sauerkraut and knowing of Lemmy's significant German/Czech populatuon, I'd like to ask how you make the best sauerkraut. What do you add beyond salt and cabbage? How do you store it?

I suppose this may also apply to kimchi and other pickled foods, too!

 

After two(?) years of some hand me down slippers, I've finally got a new pair.

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