I believe R-- stands for Readarr and G--R-- stands for GoodReads.
Oh damn, they're expensive! Good find indeed!
No, not really. Got it earlier today from the butcher, pan fried for a bit before simmering it in the curry, it was pretty tender.
I wrote the ingredient list in the original post...
cross-posted from: https://lemmy.world/post/31773784
- 800 g chicken breast
- 3 spoons red curry paste
- 500 ml coconut milk
- half stalk lemongrass (chopped)
- 2 tbsp grated galangal
- 2 lime leaves
- 2 carrots, 1 red pepper, 1 red chilli
- 1 spoon fish sauce
- thai basil
- jasmine rice
Pan fried the chicken, set aside. Same pan: fry curry paste, lemongrass, galangal, lime leaves for a couple minutes. Add coconut milk in, then veg and chicken back. Simmered ~10 min, added fish sauce and basil at the end.
Pan fried the chicken, set aside. Same pan: fry curry paste, lemongrass, galangal, lime leaves for a couple minutes. Add coconut milk in, then veg and chicken back. Simmered ~10 min, added fish sauce and basil at the end.
Probably because that's not the case, native Linux builds don't run the Windows version through proton, unless specifically told to. (As I discovered after asking the initial question)
Hosted with Jellyfin, for clients I use Symfonium on Android and Feishin on desktop.
Yup, just tested it with rimworld. Thanks!
It doesn't, as far as I could tell. I enabled the global option, and now I can just install and run windows only games without having to manually force the compatibility layer. Meanwhile, the Linux native games work just as intended.
I know, I was asking about which version will Steam decide for when I have the global setting on.
So if I turn on the global setting, does it mean it will run native linux games with proton as well? I'm mostly playing rimworld and project zomboid, which have native Linux builds.
It's a basic store bought flatbread, and indeed, worked just great to soak up the yoghurt :)
cross-posted from: https://lemmy.world/post/31380036
Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.
Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.
Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.
Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.
Add back the shrimp just to heat up for a couple minutes.
Finish with juice of half lime.
For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It's very similar to tzatziki, without the dill and less garlic.)
Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.
Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.
Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.
Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.
Add back the shrimp just to heat up for a couple minutes.
Finish with juice of half lime.
For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It's very similar to tzatziki, without the dill and less garlic.)
cross-posted from: https://lemmy.world/post/31271237
cross-posted from: https://lemmy.world/post/31267566
cross-posted from: https://lemmy.world/post/30792205
Chicken breast marinated in Greek yoghurt, lemon juice, paprika, cumin, turmeric, salt & pepper, then pan-seared. Served with couscous fluffed with cherry tomatoes, fresh mint & oregano.
Chicken breast marinated in Greek yoghurt, lemon juice, paprika, cumin, turmeric, salt & pepper, then pan-seared. Served with couscous fluffed with cherry tomatoes, fresh mint & oregano.
cross-posted from: https://lemmy.world/post/30664167
Pork shoulder:
- Marinated in orange, lemon, lime juice, salt, pepper, garlic, onion, thyme, parsley, chilli, and cloves for ~1h.
- Pressure cooked for 25 min with marinade.
- Drained and deep-fried the meat until crispy.
Rice:
- Sauteed onion, garlic, thyme.
- Added rinsed rice (1 cup basmati), 1.5 cups water, salt.
- Pressure cooked 5 min, natural release 10 min.
Pikliz:
- Shredded cabbage, carrots, red onion, white onion, shallots, chilli.
- Seasoned with salt, pepper, lime juice, white vinegar.
- Left it sit for about 1h.
Plantains:
- Peeled, sliced, fried until golden. (- I skipped this step: smash, re-fry)
- Salted.
Pork shoulder:
Rice:
Pikliz:
Plantains:
I use terraform, helm, a bit of ansible and gitlab/forgejo (for cicd). The minimum amount of scripting I do is shell, I don't have a need for more...
Back in the days of manual deployments and semi-automated configurations, I did use bash.
What is your need for complex scripting/programming?