It's more like homemade cornbread that other people have made that I've tried.
I personally grew up on Jiffy Mix, but when I go to a family friend's house where the Grandma is southern and makes scratch cornbread with 0 sweetness to it, and it's the scratchiest thing on the planet, I make sure to make it sweeter for my tastes. I never want to make sad, unsweet cornbread.
HA! Saved. This is gold and so true.