cathyk

I’m baffled by all the downvoting. It was also my first thought that we rarely own the software we use.

Yup, looks like the long game is to keep them uneducated, pissed off and armed to the teeth.

We just put the honey on a little plate and swirl in some sriracha. It’s very good. The honey OP has there is potentially waaay hotter since it contains the wicked-hot Scotch Bonnet pepper. I didn’t know this type of honey existed and I’m intrigued.

We mix honey and sriracha to make a dipping sauce at our house, so already hot honey sounds amazing to me.