cleanandsunny

• Ireland and Italy offer citizenship by descent, but it is a long process
• The Netherlands and the US have a treaty called DAFT that allows you to start a business in NL
• France offers a self employment visa
• Check skill shortage lists for countries of interest - almost all European countries need skilled trades, truck drivers, etc. that wouldn’t require a degree
• Study abroad; it’s possible you could apply and receive funding for a degree since many countries have free education + work study arrangements for your living expenses
• Teach English abroad
• Look at international NGOs, you could possibly get hired as an admin/etc. without a degree but that might be a stretch

We have similar taste and you need to listen to Kalush (and Kalush Orchestra) - Ukrainian hip hop! The “Orchestra” group has more folk influences but all of it is just banger after banger. I don’t understand a word of Ukrainian but I love these guys.

Not a “song” per se, but Black Thought freestyling effortlessly for like 10 minutes straight is impressive AF: https://youtu.be/prmQgSpV3fA

For context, that show asks everybody to freestyle and some refuse, some do a few bars, but nobody goes for 10 minutes, lol.

For an actual song, and you wanna talk art, Blackalicious - Attica Black. Really love the sampling and the musicality of it, there are so many layers and it’s fun to listen to. https://youtu.be/qHRxorG8ABs

If anyone has ever worked or talked with a refugee or asylum seeker, none of this is surprising. The US gives so little assistance to resettling refugees that it’s truly embarrassing.

They get three months of bare minimum help - often through religious “resettlement” groups who receive the funds. After three months, they are expected to get a job, pay their own rent, navigate life in the US (including driving), and speak English well enough to do all of that.

They get almost no extra healthcare, rent assistance, food assistance, trauma therapy, or anything else beyond that point unless they are able to navigate the systems to do so. And to be honest, that is difficult enough for someone born here. It’s almost impossible for a new refugee. What little assistance they do get after the first 90 days is often due to community and church groups, not the US government.

Theoretically, they have case workers etc. through the resettlement agencies, but it’s a total mess. It’s an absolute disgrace, and we can and should be doing better to support refugees and asylum seekers. Especially if they are going to get dumped in a small town with no resources. I really understand residents’ frustrations, but I also hope this ugly episode teaches people how woefully inadequate our refugee program is - and helps them advocate for change! We can do better.

I found another pic from Osborne Seed showing the color variations - will be exciting to see what color you’ve got! Sorry I can’t upload photos, it may be my instance or app bugging out.

https://www.osborneseed.com/products/cue-ball-f1-untreated-squash-seeds

To me it looks like a zucchini or squash. If it lengthens it could be a zucchini “Magda,” the color seems right. But I really think it’s a particular variety of squash (or a mutant) that is globular, called “cue ball.” I don’t know how to share a picture, so this link will have to do.

https://www.johnnyseeds.com/vegetables/squash/summer-squash/cue-ball-f1-squash-seed-3359.html

The seed catalog I am looking at shows a light green, yellow, and dark green version. The dark green one is sometimes called “Eight Ball zucchini.” Light green is called “Cue Ball” and yellow is called “One Ball.” Curcubits cross pollinate routinely, so it could also be some sort of mutant - congrats on your cross breeding program! :)

I think others have covered the economies of scale and niche products creating the disparity.

But I wanted to suggest that if your grandpa is regularly eating gluten free bread, we have found that making it at home is SO much more affordable than buying a loaf at the store. (Even though gluten free flour is also more expensive.) Most of the gluten free flours have their own sandwich bread recipe, either on the bag or their website. I don’t know what flours you have access to, but they can be wildly different blends, so using their tested recipes is always best.

We’ve mastered our favorite so it takes only 15 minutes of “work” and then just time in the oven. It’s also much better than store bought! I don’t know if that’s possible for you, but it could be a lovely weekly ritual for you and your grandpa.

Also, to anyone suggesting we just eat rice and beans, I’m an old celiac. We went without bread, pasta, cake, pastries, cookies, brownies, pizza, and crackers before these products came to market. These are mostly “fun” foods that I don’t eat regularly, but usually pop up in social situations. Do you know how many sad birthdays with no cake we’ve had? How often we’ve watched our friends and family eat things we could never have? I am so grateful to the “fad” gluten free people who made it possible to have culturally/socially important foods we were missing out on for decades!!

When we first moved to Seattle, there was no such thing as fire season and no need for AC. Our AQI this year so far has been surprisingly terrific, but I’m sure we will get bad smoke before the rain comes again. I’m really feeling nostalgic for those long summers of perfect weather. It’s so stressful - especially with family who has asthma. Hope y’all are all hanging in there!

If you can, look into local jewelers who can craft you something handmade with ethically sourced stones. I’m in Seattle and we have Valerie Madison who does great engagement sets and Everling Jewelry who uses recycled metals. A local artist will be able to recommend something within your budget, and your SO can and should be involved, as another poster mentioned.

Me too!!! I still play through it once a year or so and listen to the soundtrack all the time. My favorite game of all time; one of my favorite pieces of art of all time. Guess I’m due for another round!

The practice of deadheading is to prevent the plant from setting seed so that it keeps blooming…so by definition, probably not. Typically with annuals, the seed heads need time on the plant to develop into viable seeds and dry out enough. The flowers with petals still on will almost certainly not have viable seed. Some of the dried out brown ones on the bottom? Maybe! You can crack them open over a piece of paper and see what you get.

I have five new rose bushes in the mail right now!! I can’t wait to get them in the ground. I’ve been slowly adding a cut flower garden to what was once just a big hill full of weeds, and this year I think it will finally start looking more like what I envisioned with the roses coming in.