Becoming a certified chef usually means completing a full-time (+overtime) several-year programme that you pay for. Are you okay with that? Then, basically any restaurant in France or Germany will take you in as an apprentice.
you say you want a course but no cooking class? What's the difference to you?
Becoming a certified chef usually means completing a full-time (+overtime) several-year programme that you pay for. Are you okay with that? Then, basically any restaurant in France or Germany will take you in as an apprentice.
you say you want a course but no cooking class? What's the difference to you?