hbar

joined 2 years ago
[–] hbar@lemmy.ml 8 points 2 weeks ago

I always call him Agent Elf

[–] hbar@lemmy.ml 24 points 2 weeks ago

Vince Vaughn as Vince Vaughn in everything.

[–] hbar@lemmy.ml 5 points 3 weeks ago

Never start a fight, but always finish it.

[–] hbar@lemmy.ml 19 points 3 weeks ago (6 children)

I would create my own Groundhog Day set up. Start learning task A. After 47 hours, fly around the earth to rewind time. Learn for another 47 hours. Repeat process. Learn infinity tasks and become a master at everything. On the last loop win the heart of Andie MacDowell.

[–] hbar@lemmy.ml 12 points 1 month ago* (last edited 1 month ago)

As a child, I loved the x files. I wanted a cool name for AOL. Thought I was clever picking the character Deep Throat, I was so cool. Didn't realize till later what it also meant.

[–] hbar@lemmy.ml 1 points 1 month ago

If we are going into books, the Hyperion series should have ended at 2. The first 2 books are so good! Books 3 and 4 are terrible.

[–] hbar@lemmy.ml 6 points 1 month ago (1 children)

So episodes 1 through 4 then stop watching?

[–] hbar@lemmy.ml 2 points 1 month ago

I don't think so, these numbers are population averages and the relationship probably doesn't apply at the individual level. Also humans don't tend to follow this rule as closely due to things like medicine.

[–] hbar@lemmy.ml 4 points 1 month ago (4 children)

Mammals generally get 1.5 billion heart beats in their lifetime regardless of size.

[–] hbar@lemmy.ml 2 points 1 month ago

How big is that in baby giraffes?

[–] hbar@lemmy.ml 3 points 1 month ago

My store bought favorites are chili garlic Cholula and the green tabasco. I also make my own (commented on another reply about what)

[–] hbar@lemmy.ml 2 points 1 month ago

I also make my own. I've tried a lot of different peppers and random ingredients. I think my favorite was a mango habanero (fermented with mango and some other goodies, also added some fresh mango at the end before blending and pasteurizing). I also made a few fun fermented sauces with those dried chilies you can get in bags from the grocery store, added some fresh ingredients like carrot and onion to get the ferment going.

view more: next ›