transientpunk

joined 2 years ago
[–] transientpunk@sh.itjust.works 13 points 2 weeks ago

Poor Woody and Buzz are dead now...

[–] transientpunk@sh.itjust.works 15 points 3 weeks ago

When I initially saw this, I though it was a picture of how drugs got smuggled in pineapples... 🤦

[–] transientpunk@sh.itjust.works 15 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

To add to that, evidence suggests that, not only were their brains larger than ours, but they likely had a higher capacity to learn than we do. Not to mention them being bigger and stronger than us too. We most certainly were the savages. It seems some things never change.

https://www.fortinberrymurray.com/todays-research/were-the-neanderthals-smarter-than-we-are

It's just Nobara for now. If I decide to upgrade the storage I may choose to dual boot, but, I haven't had a need to yet

[–] transientpunk@sh.itjust.works 29 points 4 weeks ago* (last edited 4 weeks ago) (2 children)

I use my Steam Deck as a PC. I mainly use it for web development. The integration between my containerized services (via distrobox) and my IDE was giving me problems, so I went with Nobara Linux. I don't do a ton of gaming on it these days, but when I do, it is usually 2d games. They work absolutely wonderfully. At the end of the day, it's just a laptop, and in desktop mode (with an external monitor and keyboard), it is perfectly capable of everything I need it to do.

[–] transientpunk@sh.itjust.works 2 points 1 month ago (1 children)

I have a separate "gaming" layer on my keyboard. That way I disable all the autoshift, and other weird layouts/functionality I use for typing/coding. QMK and other keyboard firmwares are pretty powerful and feature rich. So there are plenty of ways to get around situation, including using a combo of key presses to toggle the autoshift functionality for instance.

Also, for context, minimizing finger and wrist movement is far more important for my use cases than typing speed is. To that end, I split my spacebar in half and put backspace and shift under my right thumb. I only use autoshift for my number row.

[–] transientpunk@sh.itjust.works 5 points 1 month ago* (last edited 1 month ago)
[–] transientpunk@sh.itjust.works 3 points 1 month ago (1 children)

He uses Arch, btw

Less of a mind change, and more of a mind drain...

[–] transientpunk@sh.itjust.works 6 points 1 month ago* (last edited 1 month ago) (76 children)
75
submitted 3 months ago* (last edited 3 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

Chicken:

chicken thighs, boneless 4 (1 lb)
salt 5g (a sprinkle)
whole cloves ~5
cumin seeds 5g (a spoonful)
dried oregano 2g (a sprinkle)
black pepper 20 cranks (a spoonful)
garlic 3 cloves
lemon juice 1/4 lemon
mayonnaise 30g (2 spoonfuls)

White sauce:

mayonnaise 100g (2 parts)
greek yogurt 50g (1 part)
white vinegar 10g (a splash)
lemon juice 1/4 lemon
black pepper 10 cranks (a sprinkle)
dried oregano a sprinkle
smoked paprika a sprinkle
salt to taste

Pickled onion:

Red onions 2 (sliced in thin batards)
Serranos 4 (quartered) 
Water 1 cup
Vinegar, apple cider 1 cup
Salt 1 Large pinch

Hummus:

Garbanzo beans 2 cans
Aquafaba 3/4 of the liquid from 1 can of garbanzo beans
Cumin seeds 5g (a spoonful)
Lemon juice 1/2 lemon
Tahini 1/2cup
Salt 2-3 large pinches (to taste)

 
109
submitted 6 months ago* (last edited 6 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

Jalapeno lime refried black beans with mozzarella, onion, cilantro, avocado crema, and hot sauce

This is the hot sauce. And, yes, that's Dexter Holland from The Offspring on the label.

147
Taco Saturday! (sh.itjust.works)
submitted 6 months ago* (last edited 6 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

I used up the rest of the ingredients from my chimichanga, so these are made with honey chipotle chicken thighs, avocado lime crema, and quick-pickled onions and serranos (made with apple cider vinegar)

149
submitted 6 months ago* (last edited 6 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

The filling is honey chipotle marinaded chicken thighs with reaper-jack cheese. Topped with cilantro, onion, and a homemade avocado lime crema

 

I'm a wreck... Fuck cancer

 
 
 
 

Everyone posting are all from the same unrelated instance, and all of them are brand new accounts, and none of the posters engage with commenters. Seems like a bot community

 
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