this post was submitted on 01 Jul 2026
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The one that burns me is whipped Cream Cheese - bigger container but less product in it at the same price as solid. And damn them, I prefer it with the air in it.
Even just regular cream cheese. It's $8 for a 12 oz. tub of Philadelphia brand but $1.50 for an 8 oz foil-wrapped blocked of the generic. For years now I've been buying the generic blocks and packing them into old Philadelphia tubs because my parents insist on the name brand. They've never said a word about it.
I'm sure you could make your own whipped cream cheese with a food processor.